• Home
  • LifeStyle
  • Magazine
  • Woman
  • Top10
  • Fashion
  • Technology
    • Social Media
  • Travel

Subscribe to Updates

Get the latest creative news from FooBar about art, design and business.

What's Hot

What does the name Kerem mean? What does Kerem mean? Characteristics of the name Kerem

December 28, 2022

21 Day Ketogenic Diet List! How Much Weight Can You Lose in 21 Days on the Ketogenic Diet?

December 27, 2022

Increasing cases of flu in children are terrifying! Critical warning came from experts

December 25, 2022
Facebook Twitter Instagram
  • Privacy Policy
Facebook Twitter Instagram Pinterest Vimeo
DailyTop10.Net DailyTop10.Net
  • Home
  • LifeStyle
  • Magazine
  • Woman
  • Top10
  • Fashion
  • Technology
    1. Social Media
    Featured

    How to Make Your Smartphone Photos So Much Better

    DailyTop10January 11, 2023
    Recent

    How to Make Your Smartphone Photos So Much Better

    January 11, 2023

    Inside Intel’s Delays in Delivering a Crucial New Microprocessor

    January 10, 2023

    Salesforce to Lay off 10 percent of Staff and Cut Office Space

    January 4, 2023
  • Travel
Subscribe
DailyTop10.Net DailyTop10.Net
Home»Top10»WASTE FREE CHRISTMAS MENU FROM METRO TURKEY
Top10

WASTE FREE CHRISTMAS MENU FROM METRO TURKEY

By DailyTop10December 23, 2022No Comments3 Mins Read
Share Facebook Twitter Pinterest LinkedIn Tumblr Reddit Telegram Email
Share
Facebook Twitter LinkedIn Pinterest Email

Guided by the sustainability journey of restaurants and chefs, Metro Turkey continues its efforts to create zero-waste menus and kitchens to avoid food waste. Aiming to avoid food waste with zero-waste menus on New Year’s Eve, one of the times when tables are most decorated with a variety of dishes, Metro Turkey has prepared an exemplary New Year’s Eve dinner with chef Umut Karakuş for this purpose. At the event held at Muutto Galataport, many special flavors were presented, from turkey with oranges to beetroot meatballs, from chickpeas to hummus and pumpkin, with no food wasted, with the special presentation of Karakuş.

Sinem Türung, CEO of Metro Turkey, expressed in her speech at this special invitation that restaurants and chefs add value for sustainability transformation: “Gastronometro website contains all the sustainability information, trends, examples of best practices in the world and in Turkey that has a restaurant or is needed for business. Through this platform we steer the steps that the food and beverage industry will take towards sustainability and we bring solutions to our shelves that enable them to offer sustainable products to their customers. We also develop recipes with examples to prepare zero-waste meals for companies. In the Waste Reduction Menu guide, which can be accessed through the portal, we include the criteria for creating sustainable menus and suggestions for sustainable food and meals. The “Guide to tackling food waste in hotels, restaurants and other places of mass consumption” they created was an important guide for the sector, explaining that they had also started training on tackling food waste, which is a first in the field for companies in the food and beverage industry is the focus of the guide. Sinem Türung said, “One of our biggest wishes for the New Year is that all kitchens and menus are ‘zero waste’,” and that they want to set a good example together with chef Umut Karakuş leading this wish.

Sinem Türung – Umut Karakus

“Waste-free cooking is no longer a choice, it’s a necessity”

Chef Umut Karakuş, who expressed his delight in working with Metro Turkey in which they share the same goal as a chef, said: “A zero-waste kitchen is no longer a choice, it is a necessity for our future. With every morsel of food wasted, we throw away our future. For this reason, it is of great importance that chefs and companies take this issue more seriously and adapt all their business processes accordingly. In this regard, Metro Turkey is doing very valuable work. It not only serves us with a wide range of products, but also shows us how we can implement zero-waste menus.”

Emphasizing that the zero-waste New Year’s Eve dinner they prepared, Karakuş emphasized that the zero-waste New Year’s Eve dinner they prepared are the foods they want to make sustainable with special products for our country, which save them from waste and turn them into a new taste, Karakuş said: “As a starter, the Grisins we offer were prepared by re-flavoring the uneaten breads. We took a cue from local cuisine by using mardin bulgur, made from ancestral seeds, in beetroot meatballs. We use the hummus that is not consumed later to make chips.”

Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
Previous ArticleFAMOUS NAMES SUITABLE FOR RENT FASHION IN CLOTHING
Next Article Increasing cases of flu in children are terrifying! Critical warning came from experts
DailyTop10
  • Website

Related Posts

Top10

Phoebe Waller-Bridge Develops ‘Tomb Raider’ for Amazon Prime Video

January 28, 2023
Top10

2023 Oscars Best Director Predictions

January 28, 2023
Top10

Invisible Beauty Review: Bethann Hardison’s Vital Fashion Documentary

January 28, 2023
Add A Comment
Leave A Reply Cancel Reply

Our Picks
Don't Miss
Travel

Help! A Check-in Agent’s Mistake Made Me Miss Antarctica Trip And I Won $17,000.

DailyTop10January 6, 2023

An error by American Airlines prevented a passenger from arriving at the departure time of the cruise, but the carrier did not take financial responsibility and refused to pay travel insurance. Then our columnist stepped in.

Blood, Courage and Dinner

January 3, 2023

What Can Stranded Travelers Expect from the Southwest?

December 30, 2022

What Caused the Chaos in the Southwest?

December 29, 2022

Subscribe to Updates

Get the latest creative news from SmartMag about art & design.

Facebook Twitter Instagram Pinterest
  • Homepage
  • About
  • Contact
© 2023 Csa Digital. Host by Csa Digital.

Type above and press Enter to search. Press Esc to cancel.